Quiz : food & cooking
Question 1 of 10
What comes after "eggs" for the breakfast dish featuring ham and Hollandaise sauce?
Question 2 of 10
What cooking verb means to remove impurities from the surface of a liquid?
Question 3 of 10
What is the flavour of the liqueur called Creme de Menthe?
Question 4 of 10
What comes before "hair" for a very fine type of pasta?
Question 5 of 10
The "cronut" is a combination of a croissant and which other food?
Question 6 of 10
What type of dairy product can be sold as "clotted"?
Question 7 of 10
What is a tarpon?
Question 8 of 10
Paratha is a triangular, flaky bread from which country?
Question 9 of 10
Along with bread, what is the main ingredient in a Welsh Rarebit?
Question 10 of 10
Habanero chillies originate on which Caribbean island?

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