Quiz : food & cooking

Quiz : food & cooking

Question 1 of 10

What comes after "eggs" for the breakfast dish featuring ham and Hollandaise sauce?

Question 2 of 10

What cooking verb means to remove impurities from the surface of a liquid?

Question 3 of 10

What is the flavour of the liqueur called Creme de Menthe?

Question 4 of 10

What comes before "hair" for a very fine type of pasta?

Question 5 of 10

The "cronut" is a combination of a croissant and which other food?

Question 6 of 10

What type of dairy product can be sold as "clotted"?

Question 7 of 10

What is a tarpon?

Question 8 of 10

Paratha is a triangular, flaky bread from which country?

Question 9 of 10

Along with bread, what is the main ingredient in a Welsh Rarebit?

Question 10 of 10

Habanero chillies originate on which Caribbean island?

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