Food & Cooking Quiz
Question 1 of 10
Sodium chloride is the chemical name for which food?
Question 2 of 10
What cookery term means cutting vegetables into long, thin batons?
Question 3 of 10
What fruit comes before "grass" for the name of a common Thai ingredient?
Question 4 of 10
What comes before "sum" for the name of small Chinese dumplings?
Question 5 of 10
What colour is demerara sugar?
Question 6 of 10
What cooking term means to heat milk to just below boiling point?
Question 7 of 10
What meat would you expect to find in a Greek gyros sandwich?
Question 8 of 10
Which country produces camembert and brie cheese?
Question 9 of 10
Koftas are meatballs from which country?
Question 10 of 10
What covers a boiled egg in a Scotch Egg?

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