Food & Cooking Quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What four letter cooking term means to cut into small cubes?
Question 2 of 10
What is added to egg whites to make a meringue?
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Question 3 of 10
What cereal grain is used to make porridge?
Question 4 of 10
What colour is an apricot?
Question 5 of 10
Antipasti is a selection of hot and cold appetisers from which country?
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Question 6 of 10
What is focaccia?
Question 7 of 10
What is in between biscuit and chocolate in a millionaire's shortbread?
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Question 8 of 10
Which city precedes artichoke for a variety of the vegetable?
Question 9 of 10
What fruit is used to make the dessert called a Brown Betty?
Question 10 of 10
Roast potatoes are traditionally made with the fat of which bird?
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