Food/Cooking Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
In many European countries, fish was traditionally eaten on which day of the week?
Question 2 of 10
Which flavour of custard often surrounds the fruit in a traditional apple cake?
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Question 3 of 10
What is in the centre of Holishkes, or cabbage rolls?
Question 4 of 10
What comes after "Barossa" in the name of a famous wine growing area?
Question 5 of 10
Burrata, Parmesan and Gorgonzola are cheeses from which country?
Question 6 of 10
What type of nut flour is used to make a macraron?
Question 7 of 10
Which of these is not commonly eaten in France?
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Question 8 of 10
The plantain is a savoury form of which fruit?
Question 9 of 10
What are Dunbar Rover, Yukon Gold and Sharpe's Express types of?
Question 10 of 10
In Rajasthan, what is baati?
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