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Super hard food quiz
Question 1 of 10
"Froot Loops" hooked up with "Eggo" to make fruit-flavored what?
Question 2 of 10
What forms the "frosting" on a Swedish sandwich cake?
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Question 3 of 10
Filled and fried pizza dough parcels are known as what?
Question 4 of 10
Hawick Balls' originated from which town in Scotland?
Question 5 of 10
What cut of meat is traditionally used for the dish osso buco?
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Question 6 of 10
What is the translation of P√Ęte de Paques de Limousin?
Question 7 of 10
Schrobbler liqueur has which flavour?
Question 8 of 10
Which region of France lends its name to an expensive truffle?
Question 9 of 10
What kind of juice goes in a "Salty Dog" cocktail?
Question 10 of 10
Zhangcha Duck is smoked over leaves from which plant?
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